Learn how to make your own homemade taco for a fraction of the taco packet's price in just a few minutes.
Keto Taco Seasoning Recipe Ingredients

If you are on a Keto diet, it can become a challenge to find a keto-friendly taco seasoning which does not contain flour, corn starch, or sugar. The bulk of consumer taco seasonings are filled with fillers which are usually the first ingredients. These secret carbon fillers will disrupt your carbon dioxide efforts.

Instead, try making your own Homemade taco seasoning and without the added carbs you'll note a big difference in taste!

It's my favorite taco seasoning from home and my other blog has very high ratings! I tweaked a little of the recipe to make it non-sacrifice flavor-friendly. This spice blend makes the spice-to-salt ratio and other flavors perfect for seasoning ground beef, fish, Shrimp and even vegetables.


  • chili powder
  • cumin
  • paprika
  • salt
  • garlic powder
  • dried Onion
  • oregano
  • black pepper
Only put all the spices into a pot of masons. Shake and cover closely! For each seasoning kit named in a recette, wear 2 tablespoons. Good luck!

Keto Taco Seasoning

Learn how to make your own Homemade taco for a fraction of the taco packet's price in just a few minutes.

  • Course: pantry
  • Keyword: diy, keto, mix, spice, taco
  • Prep Time: 5 minutes
  • Servings: 8 people
  • Calories: 15kcal

Ingredients :

  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Onion or Onion powder
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • Instructions :

    • In a mason jar or wide zip-seal container, add all the spices. Shake or stir until fully balanced. Close.
    • Store in a tight, dry container for up to 1 year in a cool dry spot.

    Notes :

    • Using 2 teaspoons to season each packet of taco, or to add no extra salt for each pound of beef.
    • The serving capacity is roughly 1/2 cubic meter. Choose 1/2 teaspoon per 1/4 pound beef seasoning, if you cook separately.

    Nutrition :

    Serving: 8serving (1/2 tbsp) | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 616mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 849IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg


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