Ever dreamed of bread so light, it feels like biting into a cloud? Well, Cloud Bread 2.0 is here—and it’s fluffier, tastier, and packed with protein like never before!
Move over boring toast! This magical bread is low-carb, gluten-free, and perfect for those watching calories but still craving something warm and pillowy with their morning coffee or post-gym snack. What’s even better? You only need a handful of ingredients, and it’s ridiculously easy to make.
Let’s float into the fluff…
🛒 Ingredients You’ll Need
3 large eggs (room temperature works best)
2 tablespoons Greek yogurt (or cream cheese for a richer taste)
1 tablespoon protein powder (vanilla or unflavored)
¼ teaspoon cream of tartar (for that sky-high fluff)
1 tablespoon sweetener (optional – stevia, honey, or erythritol)
A dash of vanilla extract (optional but heavenly)
| Ingredient | Amount | Why it Rocks |
|---|---|---|
| 🥚 Eggs | 3 large | The base—adds protein & structure |
| 🍦 Greek Yogurt | 2 tbsp | Adds creaminess & tang |
| 💪 Protein Powder | 1 tbsp | Boosts fluff + gains |
| ✨ Sweetener | 1 tbsp (optional) | Keeps it slightly sweet |
| 🌿 Vanilla Extract | A dash (optional) | For those dreamy dessert vibes |
| 🧂 Cream of Tartar | ¼ tsp | Magic trick for mega fluff |
👩🍳 Let’s Get Cloudy (Step-by-Step)
Step 1: Crack, Separate, & Prep for Lift-Off
⚡ Separate the egg whites and yolks into two bowls. Add cream of tartar to the whites—this is your fluff fuel!
Step 2: Whip Like a Rockstar
🎧 Whip the whites until stiff peaks form. Think shaving cream vibes—thick, glossy, and holding their shape like champs.
Step 3: Blend the Gold
💛 In the yolk bowl, mix in Greek yogurt, protein powder, sweetener, and vanilla. Stir till smooth like cake batter.
Step 4: Fold Don’t Smash
🌀 Gently (we mean gently) fold the yolk mix into the egg whites. No rough mixing—just soft clouds hugging sunshine.
Step 5: Scoop & Bake
⏲️ Line your tray, spoon the mixture into cute rounds or pour into a mini loaf pan.
🔥 Bake at 150°C (300°F) for 25–30 mins till golden, puffed, and too cute to handle.
🍞 Pro Tips for Maximum Puff
Want it more savory? Add cheddar and herbs.
Want dessert vibes? Add cinnamon and chocolate chips.
Store in an airtight container in the fridge for up to 3 days (toast to re-fluff!).
🔥 Pro-Level Hacks for Bread Bosses
🧀 Add shredded cheese + herbs for a savory cloud.
🍫 Want dessert mode? Toss in chocolate chips or cinnamon.
🧊 Store in fridge, toast when ready, top with nut butter or fruit!
🫶 Why You’ll Love It
✔️ 100% gluten-free
✔️ High protein, low guilt
✔️ Makes boring toast feel like a sad pancake
✔️ TikTok-worthy AF ✨
📸 Serving Suggestion
Top with:
🥑 Avocado + chili flakes for brunch goals
🍓 Berries + honey for dessert vibes
🍳 Fried egg for a protein-packed breakfast cloud
💬 Final Thoughts
Cloud Bread 2.0 isn’t just a TikTok trend—it’s a lifestyle. Whether you’re keto, gluten-sensitive, or just love trying cool recipes, this one’s for you. It’s fluffy, fun, and totally customizable. Give it a whirl and tell us how high your cloud rose!
📌 Tags
cloud bread recipe, protein bread, gluten-free, keto, low-carb baking, healthy snack ideas, fluffy bread, recipes.red