Chicken and vegetables are marinated and packed in zipper bags with olive oil, herbs and spices. Such simple bags make cooking for lunch or dinner in minutes quick and last in the congeler for up to 6 months!
This Thai Chicken Curry Curry comes in a light currium sauce made from Thai red curry paste with delicate chicken and vegetables. It's amazing and better than getting in! Through serving coliflower rice, keep it small in carbs.
This homemade ranch dip is filled with any recognized herb and spice, but does not have preservatives like the one purchased from the store. The homemade powder from the ranch is simple to produce and stays months in the refrigerator!