The perfect way to serve fresh rolls yesterday. Portuguese pops have a second chance to get this fun snack, buttered and toasted.
- prep:5 mins
- cook:5 mins
- total:10 mins
- Yield:2 servings
- 2 (6 inch) French sandwich rolls, or Portuguese pops
- 3 tablespoons butter, room temperature
- Over medium prepare, heat a large skillet. Break the rolls halfway down the length and spread the butter inside the bread, with any remaining butter.
- Down the side of the rolls, place a butter on top of the rolls, and click. Put a plug on the end. Apply just a little pressure to prevent flattening the crust. Cook to gold. Cook before gold. Be alert, they can cook really quickly. Place the remaining butter on the rolls until it is done.
Nutrition Facts :
287.1 calories; 4.7 g protein; 26.9 g carbohydrates; 45.8 mg cholesterol; 413.9 mg sodium.