Best for chip

• Prep 20 m
• Cook 10 m
• Ready In1 h

Ingredients :

• 1 cup butter, softened
• 1 cup white
• 1 cup packed
• 2
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 2 cups semisweet chips
• 1 cup chopped walnuts

Directions :

• Preheat the furnace to 350 ° F (175 ° C).
• Cream butter and white together, and smooth brown sugar. Beat the one by one, then add the paste together. With hot water, remove baked soda. Add salt to the batter. Stir in the meal, candy and nuts. Stir in the meal. Drop on ungreased cups by large spoonfuls.
• Bake in the preheated oven for about ten minutes or to brown the edges of the pan.

Nutrition Facts :

Per Serving: 298 calories; 15.6 g fat; 38.9 g carbohydrates; 3.6 g protein; 36 mg cholesterol; 166 mg sodium.