Best Easy Breakfast Recipes Quick Breakfast Recipes-Search here for our 13 easiest breakfast recipes for those busy tomorrows, so that when you rush you won't have to skip the meal.
Best Easy Breakfast Recipes | Quick Breakfast Recipes

Facilities for Quick Breakfast-Mornings are typically stressful. You get up, complete a few things, get fast and quickly ready to work, or pick your children up at school. In the middle of all the chaos, we sometimes forget or missed our breakfast, the most important meal of the day. With some super simple and quick breakfast choices, we are aiming to make sure you never skip your breakfast again. We have covered you with a range of breakfast recipes from omlette, porridge, salads to pancakes, upma and cheela, that are not only simple but also nutritious.

Here are our 6 favorite simple morning breakfast recipes. They're savory, savory and you're ready until lunch.

Rawa Upma Recipe

Rawa Upma Recipe

How to make Rawa Upma

  • Recipe Servings: 2
  • Prep Time: 10 mins 10 seconds
  • Cook Time: 20 mins
  • Total Cook Time: 30 mins 10 seconds
  • Difficulty Level: Easy

Ingredients of Rawa Upma :

  •       250 Gram Semolina
  •       650 Ml Water
  •       75 Gram Ghee
  •       5 Gram Mustard seeds
  •       2 Gram Black gram dal
  •       2 Gram Bengal gram dal
  •       100 Gram Onions
  •       5 Gram Green chillies
  •       25 Gram Cashew Nuts
  •       2 Gram Curry leaves salt

      Garnishing :

  •       Coriander leaves
  •       Coconut, grated

How to Make Rawa Upma :

  • Water for boiling.
  • Cut the oignons and cut them in the longitudinal direction.
  • With ghee, heat a deep bath. Add mustard and sauté until golden when crackled.
  • Curry, cassava and green peppers add ointments. Add semolina and sauté if the onions are translucent.
  • Add the water to the boil and salt easily. The upma is cooked as humidity is consumed.
  • Thoroughly blend and garnish with coconut and leaves of coriander.

Masala Cheese French Toast Recipe

Masala Cheese French Toast Recipe

How to make Masala Cheese French Toast

Offer the traditional French toast a fiery twist by covering the bread with an Egg batter with a combination of herbs and a mixture with the cheese.

  • Recipe Servings: 5
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Cook Time: 30 mins
  • Difficulty Level: Medium

Ingredients of Masala Cheese French Toast :

  • 3 Tbsp Chilli Tomato ketchup
  • 1 tsp Mustard
  • 2 Tbsp Mayonnaise
  • 3 slices White or brown bread
  • 4 slices Cheese
  • 4 Egg whites
  • 1 Spring Onion
  • 2 Green chillies
  • Few Coriander leaves
  • 2-3 Basil leaves
  • 1 Bunch Chives, small
  • To taste Salt
  • To cook Olive oil

How to Make Masala Cheese French Toast:

  • Spring onions, basil, green chillies, coriander and chipe are made in a blender.
  • Mix the onion, mustard and mayonnaise in bowl in a bowl . Mix with chili paste.
  • Egg blend: Egg whites with a little salt in another bowl. Add the paste of the grass.
  • Pick up a piece of bread. Layer 2 slices of cheese with the Sauce paste. Placed another bread smothered with sauce. Over and over again. 2-3 minutes of chilling.
  • Take the Egg mixture for the bread-cheese sandwich.
  • Put olive oil in a pot and fry toast on both sides until golden brown.
  • Slice and serve in fingers.

Bombay Toasty Recipe

Bombay Toasty Recipe

How to make Bombay Toasty

Toasty Recipe about Bombay: a short and easy cure for your hunger pangs. Pan fried cucumber, peas, onions and potatoes. Fried sandwiches. The nutrient-filled, tasty, quick, simple and fuss-free breakfast recipe.

  • Recipe Servings: 5
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Cook Time: 30 mins
  • Difficulty Level: Easy

Ingredients of Bombay Toasty :

  • 4 Brown bread slices
  • 50 gram butter
  • 1 Onion (sliced), peeled
  • 1 Capsicum (de-seeded), sliced
  • 1 Tomato, sliced
  • 1 Cucumber, sliced
  • 1 Potato (sliced), boiled
  • 30 ml mint chutney
  • to taste salt
  • to taste chaat masala

How to Make Bombay Toasty :

  • Slices of sugar.
  • Placed on the bread a coat of mint chutney.
  • Put on pieces of potato, pepper, oignon, capsicum and tomato.
  • Salt and chaat masala season.
  • Heat the saucepan and the butter tea cubit.
  • Toast the sandwiches to a golden brown on both sides.
  • Top of the pair with some fries. Serve crispy sandwiches.

Masala Chicken on Toast Recipe

Masala Chicken on Toast Recipe

How to make Masala Chicken on Toast

About Masala Toast Chicken: Chicken chicken pieces marinated with a variety of tastes and served in warm buttered toast. toast.

  • Recipe Servings: 2
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Cook Time: 45 mins
  • Difficulty Level: Easy

Ingredients of Masala Chicken on Toast :

  • 1/2 Kg Boneless Chicken (diced or minced)
  • 50 Gram Hung yogurt
  • 1/2 Tbsp Kashmiri mirch
  • 1/2 Tbsp Garam masala
  • 1/2 Tbsp Garlic paste
  • 1/2 Tbsp Ginger paste
  • 2 Tbsp Lime juice
  • 1 1/2 Tbsp Oil
  • 2 Onions (diced)
  • 1/4 Tbsp Coriander powder
  • 1/4 Tbsp Chilli powder
  • To taste Salt & pepper
  • 4 Tomatoes (seeded and chopped), peeled
  • 2 Tbsp Coriander, chopped

How to Make Masala Chicken on Toast :

  • Hung Chicken marinate, chili powder, garam masala, Ginger half and garlic half. For 1 hour set aside.
  • Hot oil. Hot oil. Sprinkle onions with gold, and add spices, garlic and ginger. Saute a minute. Saute a minute.
  • Apply the marinade to the chicken. For a minute, stir. Stir. Tomatoes are added. Cover before Chicken is covered, exposed.
  • Delete in cilantro. On a hot buttered toast, serve soft.

Banana and Almond Porridge Recipe

Banana and Almond Porridge Recipe

How to make Banana and Almond Porridge

AT TO Banana and Almond Porridge Recipe: This porridge recipe, which has the flavor of chia seeds, ate, banana and many nutes and dry fruits, gives a traditional oats recipe a fruity and nutty twist.

  • Recipe Servings: 1
  • Prep Time: 05 mins
  • Cook Time: 15 mins
  • Total Cook Time: 20 mins
  • Difficulty Level: Easy

Ingredients of Banana and Almond Porridge :

  • 1/4 Cup oats
  • 1 tsp chia seeds
  • 1 cup milk
  • 1/2 banana, chopped
  • 1 tbsp dates, chopped
  • 2 tsp almonds, sliced
  • 2 tsp Cinnamon powder
  • 1 Saffron thread
  • 1 tbsp Honey

How to Make Banana and Almond Porridge :

  • Collect all the elements.
  • For a few minutes, soak oats in water and 10 minutes, soak chia seeds in another tub.
  • Heat the milk and add banana, dates, almonds and Cinnamon in a bowl over medium flames.
  • Fill in the milk with the saffron. Attach the oats and cook the milk after 30 seconds.
  • Take off the pot and bring it into a serving pot for about 1 minute until the porridge has the right consistency and the oats are cooked.
  • Garnish with chia seeds and mix the Honey with the porridge.

Scrambled Eggs with Chicken Sausages Recipe

Scrambled Eggs with Chicken Sausages Recipe

How to make Scrambled Eggs with Chicken Sausages

Recipe: Sweetening your lips with the simple and easy preparation of scrambled Eggs tossed with Chicken sausages into mild spices. Every morning you will enjoy a tasty and nutritious meal.

  • Recipe Servings: 1
  • Prep Time: 05 mins
  • Cook Time: 20 mins
  • Total Cook Time: 25 mins
  • Difficulty Level: Medium

Ingredients of Scrambled Eggs with Chicken Sausages :

  • 1/2 Onion, chopped
  • 1 Potato , chopped
  • 2 Chicken sausages (sliced)
  • 3 tbsp olive oil
  • 6 Eggs
  • To flavour salt and pepper
  • 2 tbsp cheese, grated
  • Handful of spring onions, chopped
  • Butter (to spread)
  • Burger buns
  • 1/2 cup milk

How to Make Scrambled Eggs with Chicken Sausages :

  • Heat up the pan with olive oil.
  • Put potato into the pan and fry till it turns a golden brown color.
  • Put the Chicken sausages in the pan and toss them.
  • Now add onions into the pan along with salt & pepper.
  • Turn off the heat and transfer them into another pan.
  • Beat the Eggs to a mixture and add milk, and cheese and whisk.
  • Heat the pan and add both the mixtures, and cook on low heat.
  • Then gently scrape the bottom and add salt, pepper and sprinkle some spring onions.
  • Preheat the oven at 240 degrees for 5 minutes.
  • Spread butter on the buns and grill them for 4 minutes in the oven.
  • Garnish with spring onions.


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