Blueberries and courgettes baked into delicious bread loaves of the season! Blueberry Zucchini Bread Recipes : Bread, Quick Bread, Zucchini Bread
Blueberry Zucchini Bread  Recipes : Bread, Quick Bread, Zucchini Bread

Blueberries and courgettes baked into delicious bread loaves of the season!

  • Prep 15 m

  • Cook 50 m

  • Ready In 1 h 45 m

Ingredients :

  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white Sugar
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon ground Cinnamon
  • 1 pint fresh blueberries

Directions :

  • Preheat oven up to 175 ° C (350 ° F). 4 mini-pan pans with light grate.
  • Beat eggs, butter, vanilla and Sugar together in a large pot. Fold in the zucchini. Beat the meal, salt, flour, soda and cinnamon. Fold the blueberries carefully. Switch to the mini-panes set.
  • Bake in the preheated oven for 50 minutes or until the knife in the middle of the loaf is clean. Wait in pans for 20 minutes and wait absolutely on wire racks.

Nutrition Facts :

Per Serving: 461 calories; 19.9 g fat; 66.8 g carbohydrates; 5.3 g protein; 46 mg cholesterol; 281 mg sodium.

Blueberry Zucchini Bread Recipes : Bread, Quick Bread, Zucchini Bread


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