Satisfy your cravings with this delicious and easy spinach dip recipe. Made with simple ingredients like spinach, sour cream, mayonnaise, Parmesan cheese and flavorful herbs, this dip is perfect for any occasion. Enjoy it chilled with crackers, bread or vegetables. Perfect for parties, game days, or a casual snack. Try this recipe today and elevate your dip game
Can spinach dip recipe?


  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped Onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste


  1. In a large mixing bowl, combine the spinach, sour cream, mayonnaise, Parmesan cheese, onion, garlic, cayenne pepper, salt, and pepper.

  2. Mix well until all ingredients are evenly distributed.

  3. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.

  4. Serve the dip chilled with crackers, bread or vegetables.

You can make some adjustments to the recipe according to your taste, for example you can add more or less cayenne pepper, or use other herbs like dill, chives, parsley. Also, you can use cream cheese instead of sour cream and mayonnaise for a richer taste.


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