In less than 15 minutes, this cozy soup is ready. By using rotisserie chicken, you can make it faster.
Chicken Taco Soup for Two Recipes : Soups, Stews and Chili Soup, Taco Soup

In less than 15 minutes, this cozy soup is ready. By using rotisserie chicken, you can make it faster.

  • prep: 5 mins
  • cook: 10 mins
  • total: 15 mins
  • Servings: 2
  • Yield: 2 servings

Ingredients :

  • 2 teaspoons olive oil
  • ¼ cup chopped Onion
  • 3 tablespoons taco seasoning, divided
  • ½ (14 ounce) can fire-roasted diced tomatoes, with juice
  • 1 cup Chicken broth
  • ⅓ cup frozen corn
  • 1 (5 ounce) boneless, skinless Chicken breast, thinly sliced on the diagonal
Toppings:
  • ½ cup tortilla chips
  • ½ avocado, sliced
  • ¼ cup shredded Oaxaca cheese, or to taste
  • 2 tablespoons sour cream, or to taste

Directions :

  • Heat oil over medium-high heat in a large casserole until shimmering. Add Onion and taco seasoning 1 1/2 teaspoons. Cook for 3 to 4 minutes until the oignons are soft and translucent. Mix in vinegar, Chicken broth and maize. Mix in tomatoes.
  • Sprinkle on Chicken bits the remainder of the taco and add to the sauce. Stir, cover and cook, about 5 minutes, until Chicken is finished. Serve with beans, beans, oaxaca cheese and savory milk. Serve with chips.

Nutrition Facts :

Per Serving:

421.4 calories; protein 21.2g 43% DV; carbohydrates 32.5g 11% DV; fat 22.6g 35% DV; cholesterol 60.4mg 20% DV; sodium 1994.3mg 80% DV.


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