shortbroad. The world's best.

•   Servings:16
• Yield:12 to 16 wedges

Ingredients :

• 1 ¼ cups all-purpose flour
• ½ cup cornstarch
• 10 tablespoons butter, softened
• ¼ cup confectioners'
• 2 tablespoons white
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 1 cup mini semi-sweet chips

Directions :

• Preheat oven to 165 ° C (325 ° F) Preheat oven.
• Sift meal and cornstarch together; set aside. Then add white sugar, sugar, vanilla and salt to the mix, and beat until flavored. Add the meal mixture slowly to the butter, smooth to form dough.
• Knead the chips on a blurry background. Shape the dough into two equal pieces, pat each in a circle of 6 inches and step into the bakery. Split into coins. Split into coins.
• Bring to the frying pan for 25 minutes. Remove to cool on the cable rack immediately. Melt chips and drizzle across wedges.

Nutrition Facts

Per Serving:

179.9 calories; 1.5 g protein; 21.4 g carbohydrates; 19.1 mg cholesterol; 89.2 mg sodium.