Chocolate shortbroad. The world's best. ,Tea Cakes and Biscuits,Spritz Cookies,Shortbread Cookies
Choco Shortbreads Recipe - Spritz Cookies

Chocolate shortbroad. The world's best.

  •   Servings:16
  • Yield:12 to 16 wedges

Ingredients :

  • 1 ¼ cups all-purpose flour
  • ½ cup cornstarch
  • 10 tablespoons butter, softened
  • ¼ cup confectioners' Sugar
  • 2 tablespoons white Sugar
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 cup mini semi-sweet Chocolate chips

Directions :

  • Preheat oven to 165 ° C (325 ° F) Preheat oven.
  • Sift meal and cornstarch together; set aside. Then add white sugar, sugar, vanilla and salt to the mix, and beat until flavored. Add the meal mixture slowly to the butter, smooth to form dough.
  • Knead the Chocolate chips on a blurry background. Shape the dough into two equal pieces, pat each in a circle of 6 inches and step into the bakery. Split into coins. Split into coins.
  • Bring to the frying pan for 25 minutes. Remove to cool on the cable rack immediately. Melt chips and drizzle across wedges.

Nutrition Facts

Per Serving:

179.9 calories; 1.5 g protein; 21.4 g carbohydrates; 19.1 mg cholesterol; 89.2 mg sodium.


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