Classic Egg Salad: FOOD & COOKING RECIPES SALAD RECIPES

You can also add sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles and capers.

• Prep:   5 mins
• Total:   5 mins
• Servings:   4

Ingredients :

• 8 hard-cooked eggs, peeled and coarsely chopped
• 1/2 cup mayonnaise
• 2 tablespoons celery, chopped
• 2 teaspoons Dijon mustard
• Few dashes hot-pepper
• Salt and pepper
• Lettuce or watercress
• Bread or toast

Directions :

Step 1

In a medium bowl, coarsely chop 8 peeled hard-boiled eggs.

Step 2

Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard and a few dashes of hot pepper (or more, if you like a spicier salad). Season to taste with salt and pepper; toss gently to combine. Serve with greens, such as lettuce or watercress, on bread or toast.