You can also add sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles and capers.
- Prep: 5 mins
- Total: 5 mins
- Servings: 4
- 8 hard-cooked eggs, peeled and coarsely chopped
- 1/2 cup mayonnaise
- 2 tablespoons celery, chopped
- 2 teaspoons Dijon mustard
- Few dashes hot-pepper
- Salt and pepper
- Lettuce or watercress
- Bread or toast
In a medium bowl, coarsely chop 8 peeled hard-boiled eggs.
Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard and a few dashes of hot pepper (or more, if you like a spicier salad). Season to taste with salt and pepper; toss gently to combine. Serve with greens, such as lettuce or watercress, on bread or toast.