• prep: 15 mins
• cook: 10 mins
• total: 1 hr 25 mins
• additional: 1 hr
• Servings: 24
• Yield:   4 dozen

Ingredients :

• 1 cup unsalted butter
• 1 cup crunchy peanut butter
• 1 cup white
• 1 cup packed
• 2
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons baking soda

Directions :

• In a tub, mix in cream-butter, peanut-butter and sugars.
• Sift the food, baking powder , baking soda and salt in a separate bowl; pour in the butter mix. Place 1 hour of the dough in the fridge.
• Place the ball in 1 inch dough and breadcrumbs. Flatten each ball and make a cross pattern with a fork. Bake for about 10 minutes or until start Browning in a preheated 375 degree F oven.

Tips:

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Partner Tip :

Aluminum foil from Reynolds ® is used to keep food moist, cook it uniformly and facilitate clean-up.

Nutrition Facts :

Per Serving:

252 calories; 13.6 g total fat; 36 mg cholesterol; 209 mg sodium. 29.7 g carbohydrates; 4.5 g protein;