There are still new and fun forms I'm searching for for vegetables. Among my favorite choices are asparagus wrapping bacon, candied and these delicious maize cakes.
I make maize chips almost every week when the summer is in the season. They're that good! They're that sweet! This recipe can be made with fresh, frozen or canned maize, which means that the fritters can be enjoyed throughout the year.
How do you make corn fritters?
This recipe begins with maize grains, meal, some sugar, bread powder, salt and pepper. Fill the mix with and milk and mix. A handful of green sliced oignons and a few cheddar cheeses are the finishing touch. Mix together all ingredients to form a thick batter. Heat vegetable oil in a saucepan and add batter's heaped spoons. Cook the chips on each hand, serve immediately and enjoy until it's golden brown.
HOW DO YOU CUT CORN OFF THE COB?
You will need to cut it from the cob before you can start using the recipe if you are using fresh maize for the fritters. There are a few simple ways of separating maize from cob without making a great mess. A maize striper, a device designed for this exact purpose, can be purchased one choice. If you don't want to buy a different tool, lay a corn ear flat on the cutting panel and slice the kernels carefully. In a big mixer bowl you can also hold the ear of corn and cut the kernels off and all of them are in the pot.
Tips for the perfect corn cakes
Currently, for this recompense, I use fresh or thawed corn kernels. You can also use cassava, but cassava maize also has additional sodium, so the salt in the recipe may be may.
The frying batter can be placed up to four hours in the refrigerator before you plan on using it.
Using a neutral flavored oil, such as vegetable oil, peanut oil or safflower oil, with a high smoke level.
Using various taps such as savory milk, Green Oignons and bacon to fill your frying pan. Some people like to sweeten their fritters with a drizzle of on the top.
Corn fritter flavor variations
This is a simple recipe for frying corn with a touch of green and melted cheese. That said, you can taste your fritter in so many different ways!
- Cheese, pepper and green onions are released. Drop to 1 1/2 teaspoons the sum of sugar. With a drizzle of sweetheart, eat the cookies.
- Protein: To make these chips a bigger main course, add some beef. I advise to try bacon or ham perfect.
- Style of Mexico: Stir in jelapeno sliced, lime juice and cool cilantro and swap the pepper jack for the cheddar cheese.
How do you reheat corn fritters?
Such frying pans are best eaten from the pot fresh and can be saved and reheated later on with good performance. Place the cooked fritters in the fridge and then fire them up in a hot pan with 1 tablespoon of oil on both sides until the fritters are fried up and crispy.
How do you keep fritters crispy?
You can put cooked fritters on a cooling rack in one layer to keep your fritters crispy. They can be steamed and softened if you put the cakes on each other. You should place them in the 275 ° C oven to keep warm if you do not want to serve the fritters immediately.
Can you freeze corn fritters?
Up to two months can be freezed with maize chips. Place them in one layer in an airtight container or in a resealable plastic bag. Heat the fried frying pan in an oil pan until they are crispy and moist.
These fritters are the best way to enjoy fresh maize – sweet, smooth and full of flavor!
These maize chips are crispy cakes full of maize grains, cheddar cheese and fried seasonings, cooked to the perfection of gold. A basic side dish that makes summer maize the best way to show it!
- Course Side Dish
- Cuisine American
- Keyword corn cakes, corn fritters
- Prep Time 15 minutes
- Cook Time 20 minutes
- Total Time 35 minutes
- Servings 8
- Calories 217kcal
- 4 cups corn kernels fresh, thawed from frozen, or canned
- 1.33 cup all purpose flour
- 1.33 teaspoon granulated
- 1.33 teaspoon baking powder
- 1.33 teaspoon kosher salt
- 0.33 teaspoon pepper
- 0.67 cup whole milk
- 0.44 cup green onions thinly sliced
- 0.67 cup shredded cheddar cheese
- vegetable oil for frying
- toppings such as sour cream, sliced green onions and crumbled bacon optional
- In a wide bowl, add the maize kernels, flour, sugar, baked powder, salt and pepper. Delete to blend.
- Sprinkle the with milk. Shift to make a dense batter. Stir in a mild mixture with the green onions, and the cheddar cheese.
- In a deep pot heat 1/2 inch of oil over medium flame. Drop the fritter mixture into a pot in size of 2 tablespoon mounds and slip.
- Cook the fritters on each side for 3 minutes, or until golden brown and crispy. The rest of the batter repeat the process.
- Serve immediately, add toppings, if needed.
Calories: 217kcal | Carbohydrates: 33g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 66mg | Sodium: 436mg | Potassium: 271mg | Fiber: 2g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 2mg