Breakfast recipes including egg casseroles, pancakes, waffles, muffins, danish and low carb options. This corned beef hatch is a mixture of diced corn, potato and oignon, all of which are cooked in a tender golden brown.
Corned Beef Hash Recipe

This corned beef hatch is a mixture of diced corn, potato and oignon, all of which are cooked in a tender golden brown. Top up with a fried Egg and the perfect heavenly choice for breakfast!

I'm careful to save some of my remaining slow cooker maize bread to make this simple and savory hash when St. Patrick's Day comes around.

One of St. Patrick's Day's best parts is the remains! I make sure that I still produce a lot of corned beef so that I have some sandwiches to hand and this hash. It's simple, but absolutely satisfactory.

How do you make corned beef hash?

It begins with onions that are cooked until they are sweetened in a mixture of butter and olive oil. Go in the pan and cook the potatoes until it is golden brown. The next step is the addition of cooked maize beef. Cook the potatoes and the beef until they are both crispy and brownish. Sprinkle with a fried Egg and pancakes and you are prepared to eat.

Tips for the perfect hash

Cut the pumpkin in 1/2 centimeter cubes – bigger sections take longer to cook in a pot.

If you don't have any remaining corn beef brisket, in the deli section of most grocery stores, you can buy ready corn beef. Break the corned beef into 1/2 inch cubes to match the potatoes.

I like peeled Russian potatoes, but even Yukon gold or red potatoes works in other varieties. Also a different twist can be made of sweet potatoes!

This dish is available for breakfast , lunch or even an unexpected meal.

Although I'd rather serve my Eggs easily, I've served this hash with a stack of scrambled Eggs and great results. Willowed Eggs are also an excellent alternative.

Corned beef hash variations

This is a basic recipe which you can dress up with other ingredients.

  • Protein: No beef from corn? Try the pastrami, brown sausage and bacon with this recipe.
  • Vegetables: You may add to this hash vegetables like peppers, mushrooms, carrots or even greens including spinach or kale.
  • Cheese: I love sprinkling some white shredded cheese over my hash for a taste that I don't have a conventional topping. Cheese:
  • Herbs: Not on side parsley? Test new thyme or cabbage sprinkling instead.

What goes well with corned beef hash?

Corned beef hash is often eaten as a morning meal and is a good match for other favored Irish dishes such as hot cod or soda. A traditional Irish breakfast is served alongside this hash with food, sausages, bacon, baked beans, mushrooms and tomatoes. Even with a simple green salad or steamed vegetables like asparagus, green boobs and broccoli, you can pair your hash.

This hash blends savors and textures perfectly and is the ideal way to use remaining maize beef.

Corned Beef Hash

This corned beef hatch is a mixture of diced corn, potato and oignon, all of which are cooked in a tender golden brown. Top up with a fried Egg and the perfect heavenly choice for breakfast!

  • Course Breakfast
  • Cuisine American
  •   Corned Beef Hash Recipe
  • Prep Time 15 minutes
  • Cook Time 35 minutes
  • Total Time 50 minutes
  • Servings 4
  • Calories 292kcal

Ingredients :

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup Onion diced
  • 2 cups Russet potatoes diced
  • 2 cups corned beef diced
  • 1 teaspoon garlic minced
  • salt and pepper to taste
  • 2 tablespoons chopped parsley
  • 4 fried Eggs

Instructions :

  • In a pot over medium heat, cook the butter and oil. Attach the onion, or once softened, cook for 3-4 minutes.
  • Attach the pumpkin and taste salt and pepper. Go on salt quickly because in corned beef you have plenty of salt!
  • Cook the potatoes and stir regularly for 10-15 minutes, under tender.
  • Cover the pot with maize beef. Cook , stirring regularly, until the meat and the potatoes are crispy and browned. It should take about eight to ten minutes.
  • Attach the garlic and cook for another minute. Fill up the hash with the fried eggs. Then serve. Sprinkle with parsley.

Nutrition :

Calories: 292kcal | Carbohydrates: 16g | Protein: 10g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 742mg | Potassium: 510mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 21mg | Calcium: 18mg | Iron: 2mg


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