Sausage and cheese dip for all occasions
When was the last time you served something in a bread bowl?
Well, it's been too long, don't you think?
A creamy, warm holiday dip is the perfect complement to a large round sourdough loaf.
You can use the bread as both a serving vessel and a dipping method. Cut a deep heart in the center of the loaf. Twist it to loosen it. Then cut the core into cubes for dipping.
Once the bread cubes are used up, simply cut saturated pieces from the side of the bread until there is no more bread or dip.
Today's creamy cream cheese and sausage dip recipe is just what you need to fill your bread bowl at your next holiday party.
It's a creamy, rich, cheesy dip that's studded with lightly spiced sausage chunks and green chilies.
Sausage Dip Recipe in Minutes
This recipe takes only a few minutes to brown the sausage and cut it into small pieces. Then simply melt the cheeses in the pan and add the sour cream and green chilies.
The result is a bold and spicy blend of decadence to be enjoyed with a spoon.
The creamy cheese and sausage dip is delicious straight from the hot pan. Pour it into a bread bowl and let your guests enjoy it.
However, it stays just as nice and silky at room temperature, making it a great snack for potlucks, Christmas parties, the Super Bowl or spring events!
Don't forget to pin, bookmark or print this creamy sausage dip recipe for your next occasion.
With only 7 ingredients, including the bread bowl, this is a great recipe you can make in a hurry...with one less bowl to wash!
What Ingredients You Will Need
- Beef sausage
- Cream cheese
- Sour cream
- Grated sharp cheddar cheese
- Chopped green peppers - mild or spicy
- Chopped green onions
- Large round
How to Make Sausage Cheese Dip
INSTRUCTIONS...
Using a serrated knife, cut a deep hole in the center of the loaf of bread. Cut deep enough to have a large "core" of bread to cut out and use for the dip, but make sure the bottom of the bread is still intact, to use as a container to hold the dip. Cut the bread core into pieces. Place the bowl of bread on a tray and arrange the bread pieces around it.
In a large skillet, brown the pork sausage over medium heat. Use a wooden spoon to break up the sausage into small pieces while cooking. Once the sausage is cooked, add the cream cheese to the skillet and move it around until it is completely melted.
Once the cream cheese is melted, stir in the sour cream, sharp cheddar and green chilies in their juices. Let the mixture bubble and melt. Stir until mixture is smooth.
Stir in 1/3 cup of chopped green onions. Pour the hot cheese and sausage dip into the bread bowl, then sprinkle the remaining green onions on top. Serve warm or at room temperature.
Creamy Sausage Cheese Dip
- Preparation time : 10MINUTES
- Cooking time : 10MINUTES
- Total Time: 20MINUTES
Hot - A zesty sausage, cheese and green pepper dip recipe served in a bread bowl.
Ingredients:
- 226.8 g pork sausage
- 113.4 g cream cheese
- 230 g sour cream
- 113 g shredded sharp cheddar
- 113.4 g chopped green chiles, mild or spicy
- 25 g chopped green onions
- Large, round loaf
Instructions:
- Using a serrated knife, cut a deep well in the center of the loaf of bread. Cut deep enough to have a large "core" of bread to cut out and use for dipping, but make sure the bottom of the bread is still intact, to use as a container for the dip. Cut the bread core into pieces. Place the bowl of bread on a tray and arrange the bread pieces around it.
- In a large skillet, brown the pork sausage over medium heat. Use a wooden spoon to break up the sausage into small pieces while cooking. Once the sausage is cooked, add the cream cheese to the skillet and move it around until it is completely melted.
- Once the cream cheese is melted, stir in the sour cream, sharp cheddar and green chilies in their juices. Let the mixture bubble and melt. Stir until mixture is smooth.
- Stir in 1/3 cup of chopped green onions. Pour the hot cheese and sausage dip into the bread bowl, then sprinkle the remaining green onions on top. Serve warm or at room temperature.
Nutrition :
serving: 1g, calories: 185kcal, carbohydrates: 2g, protein: 8g, fat: 16g, saturated fat: 8g, cholesterol: 46mg, sodium: 332mg, potassium: 147mg, fiber: 1g, sugar: 1g, vitamin a: 375iu, vitamin c: 4.7mg, calcium: 131mg, iron: 0.6mg
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