Chili is a copycat with the breasts that have been seasoned in barbecue, fromage, bacon and tomatoes. This is Monterey. The family will love a quick choice!
The from Monterey is full of flavor and tastes that came right from a restaurant, but in less than 30 minutes it can be made at home.
I still went to college in Chili, but there's no restaurants left in Chile right now where I live! With the simple Monterey chicken, I am completely loaded with the toppings, I fulfill my Chili 's desires. This is a perfect way to jazz on old breasts of chicken.
How to make Monterey chicken
This recipe start with breasts seasoned to perfection in gold brown. I always use small, breasts when I'm looking for a quick meal. The cook time can vary according to how thick your is. The is wrapped and filled including toppings, including your favorite barbecue sauce.
I use Monterey Jack shredded and cheddar cheese for the toppings and melt them into the stove until delicious and cold. You can use any kind of cheese that you want, mozzarella is also a good option.
The bacon, tomatoes and green onions follow that, which take the Monterey very smart!
This dish I love because it's not difficult to make than a regular hip chicken, but something special. I like it. I serve a with a green veggie at my Monterey side to finish my meal with mashed potatoes or rice.
The next time you think to eat in Chile, stay home, make your own from Monterey to save a little cash! At least, mine, your family is going to thank you!
Monterey Chicken recipes
This of Monterey is a Chilean copycat with fiery breasts smothered with grilled sauce, cheese, bacon and tomatoes. The family will love a quick choice!
- Course Main
- Cuisine American
- barbeque chicken, monterey
- Prep Time 10 minutes
- Cook Time 20 minutes
- Total Time 30 minutes
- Servings 4
- Calories 465kcal
- 4 boneless skinless breasts
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 cup barbecue
- 1 cup shredded cheese I used a blend of Monterey Jack and cheddar cheese
- 4 slices bacon cooked and crumbled
- 1/2 cup diced tomatoes
- 1/4 cup green onions
- Olive oil heat over medium heat in a big, healthy oven. To 400 degrees, preheat the oven.
- Add salt and pepper to the on both sides.
- Bake the on either side for 4-5 minutes, or until done. Cook time can vary according to your chicken's thickness.
- Sprinkle the with the BBQ sauce. Put over any breast 1/4 cup of cheese.
- Put the pan in the microwave, or until the cheese is melted for 3-5 minutes.
- Sprinkle over the and serve with bacon, tomatoes and green onions.
Calories: 465kcal | Carbohydrates: 31g | Protein: 33g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 690mg | Potassium: 722mg | Fiber: 1g | Sugar: 16g | Vitamin A: 480IU | Vitamin C: 5.8mg | Calcium: 184mg | Iron: 1.5mg
what is chicken monterey
This of Monterey is a Chilean copycat with fiery breasts smothered with grilled sauce, cheese, bacon and tomatoes.
People also ask What is the difference between Monterey Jack and cheddar cheese?
Jack Monterey vs.
The smooth texture of Cheddar cheese is slightly more than that of Monterey Jack. Cheddar cheese, by contrast, has a stronger flavor, since it is older. In summary, I would conclude that the taste of Cheddar is more creamy and complex.
What type of cheese is Monterey Jack?
A white American, half-hard cheese made using cow's milk is Monterey Jack, often cut to Jack. The mild taste and light sweetness are noteworthy. As well as being eaten alone, Colby is also marbled to be used for the production of colby jack, or cheddar-jack to be made with yellow.