Simple to create home-made cheese buns; it makes your kitchen smell paradisiacal and common among children and adults. Bakeries and street stalls serve freshly baked buns in Turkey with a glass of tea and tasty and cheap breakfast or tea treat, either with green, olives or with potato & cheese stuffs.
- 1 packet of margarine (250 grams),
- 1 packet of instant yeast (10 grams),
- 2 (separate one of their yolk for brushing on),
- 1 coffee spoon of salt,
- 1 teacup of vegetable oil (110 ml.),
- 2 tablespoons of granulated sugar,
- 1 teacup of milk (110 ml.),
- 5 cups of all purpose flour.
The cup size is: 200 ml.
The teacup size is: 110 ml.
For the filling:
- Cottage cheese,
Process of Homemade Cheese Buns Recipe :
Mix warm milk, yeast, granular and vegetable oil in a deep bowl for the perfect baked cheese buns and leave for 10 minutes. for 10 minutes.
Schedule loading. Schedule charging. Clean and cut into tiny bits the parsley. Place the cottage cheese and parsley into a dish, blend.
Into the mixture you left for 10 minutes, add the Margarine at a room temperature, and salt. Throw the meal into the mix and knead until a smooth dough has been reached.
Taking the thickness of the dough of the mandarin. Flatten those pieces with your hand on a flat board. In the center of the dough put a little cottage cheese with parsley. Stretch the corners of the dough and push the dough onto the hand's palm. Placed them in the bakery with grease.
Leave the buns in the tray for the fermentation process for 15-20 minutes.
Then brush the yolk with a fork over each bun and push it in. Bake them at 180 ° C in the pre-heated oven until golden brown is on top. Five minutes later you will feed them.
For these products, you will get 20-22 home-made cheese buns.
We ended the home-made buns recipe from the milk. See our other pastry recettes if you enjoyed this version.