Homemade : Chocolate Almond Milk

For 30 seconds, mix on high. Hold milk in the refrigerator — after 8 hours the taste and texture should improve considerably. Milk is going to last 3-4 days and generates around 5.5 cups.

Chocolate Almond Milk

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Author: Dessi Parrish

Ingredients :

For the almond milk:

• 1 cup of raw almonds
• 4 cups filtered water

For the milk:

• 4 dates pitted
• 2 tablespoons cocao not powder, this is raw & unprocessed
• 2 teaspoons reishi mushroom powder
• 2 teaspoons maca powder
• 2 tablespoons coconut butter
• 2 tablespoons coconut
• Seeds from half a vanilla bean scraped out
• 1 teaspoon ground
• pinch of salt pink salt is nice

Instructions :

• Soak your almonds 24-48 hours in water. Add to the mixer with 4 cups of fresh water and strain almonds. Blend high 2 minutes, then bring the contents into a bowl in a nut milk container, or strainer over a bowl lined with a cheese cloth. Squeeze out the whole milk and save the meal of the remaining almonds, yummo!
• In order to make the milk, take 5 minutes to melt in hot water. Add the milk of almond, dates spread out of the bowl, and the rest to a mixer. Combine high, about 1 minute until all is well integrated. Enjoy or live 3-4 days in the fridge.