For 30 seconds, mix on high. Hold milk in the refrigerator — after 8 hours the taste and texture should improve considerably. Milk is going to last 3-4 days and generates around 5.5 cups.
Homemade : Chocolate Almond Milk

For 30 seconds, mix on high. Hold milk in the refrigerator — after 8 hours the taste and texture should improve considerably. Milk is going to last 3-4 days and generates around 5.5 cups.

Chocolate Almond Milk

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Author: Dessi Parrish

Ingredients :

For the almond milk:

  • 1 cup of raw almonds
  • 4 cups filtered water

For the Chocolate milk:

  • 4 dates pitted
  • 2 tablespoons cocao not Cocoa powder, this is raw & unprocessed
  • 2 teaspoons reishi mushroom powder
  • 2 teaspoons maca powder
  • 2 tablespoons coconut butter
  • 2 tablespoons coconut Sugar
  • Seeds from half a vanilla bean scraped out
  • 1 teaspoon ground Cinnamon
  • pinch of salt pink salt is nice

Instructions :

  • Soak your almonds 24-48 hours in water. Add to the mixer with 4 cups of fresh water and strain almonds. Blend high 2 minutes, then bring the contents into a bowl in a nut milk container, or strainer over a bowl lined with a cheese cloth. Squeeze out the whole milk and save the meal of the remaining almonds, yummo!
  • In order to make the Chocolate milk, take 5 minutes to melt in hot water. Add the milk of almond, dates spread out of the bowl, and the rest to a mixer. Combine high, about 1 minute until all is well integrated. Enjoy or live 3-4 days in the fridge.


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