The bunny chicken, which is cut in a sweet and savory honey sauce, is fried to a golden brown perfection. A homemade version of the classic take-out that tastes even better than a restaurant!
Honey Chicken Recipe

My family is fond of cooking some of our favorite Asian dishes at home, such as sweet and sour rice, Egg rolls, and this amazingly tasty spicy rice. Add a rice side and you will enjoy dinner!

Any time in P.F. I eat. I will order the Honey Chicken from Chang's. This ultra-crispy Chicken mix with gravy, I can't resist! This version is easy to make, and the entire family would certainly enjoy it.

How do you make honey chicken?

Cooking your Chicken is the first step. Dip Chicken breast parts into a prepared Egg mixture and then brush them with maize starch mixture and flour. Fry the chicken, then steam it straight until it's golden brown. Prepare the Sauce during the chicken's cooking. Throw the mixture into a skillet and the sugar, soy sauce, and savory seasonings. Drop the Sauce with a little maize starch. Then put the cooked Chicken parts into the sauce, add green onions and enjoy.

Tips for the perfect chicken

  • Using a thermometer so that the oil temperature can be properly controlled. Unless the oil is too dry, the cover will burn until the Chicken has been cooked. The Chicken absorbs excess grass if the oil is too cold.
  • The easiest way to eat this dish is by gradually softening the Chicken crust, as it absorbs the sauce. When you like leftovers for another day, plan on keeping a part of the crispy Chicken away from the sauce. In this way you can cook up the Chicken and the Sauce by yourself and retain the dish's texture and taste.
  • I typically use a simple clover sweet for my sweetheart, but certain kinds of sweetheart do operate. The sweetness of the Sauce does not outweigh the chicken, I suggest using a milder taste instead.
  • Use high-smoke neutral flavored oil, such as vegetable oil , canola oil or peanut oil.

Flavor Variations

I sometimes use different ingredients for a different taste while I love this recipe like it's written.

  • Protein: Seek to create a stronger taste with Chicken thighs rather than breast. The use of a medium size shrimp is also possible.
  • Vegetables: Don't miss adding some Chicken and Sauce to a cooked vegetables, broccoli, zucchini and carrots are good options.
  • Spice: Spicy love food? Apply spice to the Sauce or try the rusty red pepper flakes.

What to serve with honey chicken

Over steamed white rice I mostly serve this dish but other great options include crispy fried rice noodles, quinoa, brown rice or boiled rice. Try serving your Chicken sweet with chocolate rice or zucchini noodles if you are looking to save a few carbs.

It'll be bold and it is just as good as anything you would get at your favorite Asian restaurant! You can't go wrong with this dish.

Honey Chicken

This Honey Chicken is crunchy Chicken breast, fried and cooked in golden color and then tossed into a sweet and savory sauce. A home-made version of the classic takeout that tastes even better than a restaurant!

  • Course Main
  • Cuisine Asian
  • Keyword Honey Chicken
  • Prep Time 25 minutes
  • Cook Time 20 minutes
  • Total Time 45 minutes
  • Servings 6
  • Calories 323kcal

Ingredients :

For the Chicken :

  • 1 1/2 pounds boneless skinless Chicken breasts cut into 1 inch pieces
  • 2 Eggs
  • salt and pepper to taste
  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • oil for frying canola or vegetable oil
  • 1/4 cup green onions thinly sliced

For the Sauce :

  • 1/2 cup Honey
  • 2 tablespoons soy Sauce
  • 2 tablespoons water divided use
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon corn starch

Instructions :

For the Chicken :

  • Place the Eggs in a dish of salt and pepper. Remove to mix.
  • In a shallow bowl or on a plate, place the flour and 1/2 cup maize starch. Remove to mix.
  • Then plunge into the flour every Chicken piece in the Egg mixture. Repeat the whole Chicken cycle.
  • Heat up to 350 degrees F 3 inches of oil in a depth pot.
  • In the pan , add 7-8 Chicken pieces. Cook until golden brown and crispy for 5 minutes. The rest of the Chicken repeat the process.
  • On paper towels, clean the chicken.

For the Sauce :

  • Make the Sauce as you prepare the chicken. Put in a pan the sparkling champagne, soy sauce, 1 tablespoon of sugar, sesame oil and cidrome vinegar. Take a look.
  • Mix the maize starch with the rest of the water tablespoon. Pour the mixture of maize starch into the mixture of water.
  • Take a boil with the sauce. Cook for 1-2 minutes or until soup has thickened, stirring constantly.
  • Give the Chicken to the Honey sauce. Green onions spray and then drink.

Nutrition :

Calories: 323kcal | Carbohydrates: 40g | Protein: 27g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 127mg | Sodium: 156mg | Potassium: 471mg | Sugar: 11g | Vitamin A: 115IU | Vitamin C: 9.2mg | Calcium: 20mg | Iron: 1.4mg


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