Indulge in a delicious homemade vanilla cake with this easy-to-follow recipe. Made with simple ingredients like flour, sugar, eggs, and vanilla extract, this recipe is perfect for any occasion. Learn how to make a moist and fluffy cake with step-by-step instructions and a list of ingredients. Satisfy your sweet tooth and impress your loved ones with your baking skills
How to make a cake recipe step by step?

How to make a cake recipe step by step?

Here is a basic recipe for a vanilla cake:


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated Sugar
  • 2 large Eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk


  1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

  2. In a medium bowl, whisk together the flour, baking powder, and salt.

  3. In a separate large mixing bowl, cream the butter and Sugar together until light and fluffy. Beat in the Eggs one at a time, then stir in the vanilla extract.

  4. Gradually add the dry ingredients to the butter mixture, alternating with the milk and mixing until just combined.

  5. Divide the batter evenly between the prepared pans.

  6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

  7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.

  8. Once the cakes are cool, you can frost and decorate them as desired.


This recipe is for an 8-inch cake and you can adjust the ingredients accordingly for your desired size. Also you can use other flavors of extracts like lemon, almond, Chocolate etc.


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