is one of our most popular recipes year after year, and it's no wonder. This hearty dish is a crowd-pleaser, featuring tender beef, mushrooms and an almost irresistible creamy sauce. Now we've developed a recipe especially for your Instant Pot®, so you're guaranteed to enjoy all the classic flavours of in record time.
Ingredients :
1/4cup butter 2lb boneless beef sirloin steak, cut in thin strips, patted dry 1cup chopped onions 8oz fresh white mushrooms, thinly sliced 1/4teaspoon salt 1/4teaspoon pepper 2cloves garlic, finely chopped 1cup Progresso™ beef flavored broth (from 32-oz carton) 1can (10.5 oz) condensed mushroom soup 1tablespoon cornstarch 1tablespoon water 4oz cream cheese (from 8-oz package), cubed 1/2cup sour cream 8cups hot cooked noodles
Instructions :
- On 6 quart Instant Pot®, select SAUTE; set to normal. Melt butter in insert. Add half the beef strips; cook 6 to 8 minutes or until beef is just browned, turning once. Using slotted spoon, transfer to medium bowl. Repeat with other half of beef; transfer to bowl with browned beef. Add onions, mushrooms, salt and pepper to insert; cook 8 to 10 minutes or until softened and golden. Stir in garlic and broth; bring to boil, stirring constantly. Stir in soup and beef. Select CANCEL.
- Close lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure for 2 minutes. Select CANCEL. Set pressure valve to VENTILATION to release pressure quickly.
- In a small bowl, whisk cornstarch and water with a fork. Select SAUTE; set to normal. Heat the mixture in the insert until it boils. Stir in cornstarch mixture; cook and stir for 1 to 2 minutes or until thickened. Select CANCEL.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Tips from the Betty Crocker Kitchens
Tip #1
Blotting the beef before adding it to the butter helps it brown better, making it more flavourful.
Tip #2
To save time, buy pre-sliced and packaged mushrooms.
Nutrition:
530 Calories, 22g Total Fat, 34g Protein, 47g Total Carbohydrate, 3g Sugars
Nutrition Facts
Serving Size: 2/3 Cup Beef Mixture and 1 Cup Noodles
- Calories 530
- Calories from Fat 200
- Total Fat22g34%
- Saturated Fat10g52%
- Trans Fat1g
- Cholesterol150mg49%
- Sodium610mg26%
- Potassium560mg16%
- Total Carbohydrate47g16%
- Dietary Fiber2g10%
- Sugars3g
- Protein34g
- % Daily Value*:Vitamin A10%
- Vitamin C0%
- Calcium6%
- Iron30%
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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