One of the best breakfasts of all time!
keto bacon: Classic bacon and eggs

One of the best breakfasts ever for anyone! Take this mouthwatering version of your bacon and Eggs game. Measure your hunger meter and enjoy as many Eggs to please yourself. This bowl of Keto bliss, we're just dreaming about!

  • 4 servings

Ingredients :

  • 8 Eggs
  • 5 oz. bacon, in slices
  • cherry tomatoes (optional)
  • fresh parsley (optional)

Instructions :

  • In a medium heat pan cook the bacon to crispy. Cook. On a tray, set aside. Leave the fat in the pot.
  • To fry the eggs, using the same bowl. Draw your Eggs in the bacon grate over medium heat. They can also be opened and gently poured into the pot to prevent splitting of hot grease.
  • Cook your Eggs in every way. To the sunny side — fry the Eggs and cover the pan with a sheet to make sure the Eggs are cooked on top. For easy-cooking Eggs — turn over the Eggs after a few minutes and cook again. Cut the tomatoes in half and immediately cook them.
  • To taste salt and pepper.

Nutrition :

Ketogenic Low Carb

Per serving

  • Net carbs: 2 % (1 g)
  • Fiber: 0 g
  • Fat: 75 % (22 g)
  • Protein: 23 % (15 g)
  • kcal: 272
  • We don't recommend counting calories.


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