Such amazing keto bits are packaged in a tiny box of taste and beauty.
Keto deviled eggs: Classic Holiday Recipe

Such amazing Keto bits are packaged in a tiny box of taste and beauty. They star our delicious Homemade mayonnaise (if we say so ourselves). Serve them for any party or holiday and be primed for rave reviews!

Ingredients 4 servings :

  • 4 Eggs
  • 1 tsp tabasco
  • 60 ml mayonnaise
  • 1 pinch herbal salt
  • 8 cooked and peeled shrimp or strips of smoked salmon
  • fresh dill

Instructions :

  • You start boiling the Eggs with water and put in a pot. Bring a small boil and put over medium flame.
  • Take the Eggs to a boiling point for around 8-10 minutes.
  • Remove the Eggs from the pot and put them a few minutes in an ice-bath before peeling.
  • Scrap the yolks halfway into the eggs.
  • Place the whites of the Egg on a tray.
  • Melt the yolks and add tabasco, herbal salt and Homemade mayonnaise. Blend well.
  • Apply the mixture to the Egg whites with two spoons, and apply a shrimp or a slice of smoked salmon on top.
  • Ornament with dill. Decorate.

Tip!

For some extra salty and vinegar goodness, you can even add capers.

Nutrition :

Ketogenic Low Carb

  • Per serving
  • Net carbs: 1 % (0.5 g)
  • Fiber: 0 g
  • Fat: 83 % (15 g)
  • Protein: 16 % (7 g)
  • kcal: 163

We don't recommend counting calories.


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