Such amazing bits are packaged in a tiny box of taste and beauty. They star our delicious mayonnaise (if we say so ourselves). Serve them for any party or holiday and be primed for rave reviews!

Ingredients 4 servings :

• 4
• 1 tsp tabasco
• 60 ml mayonnaise
• 1 pinch herbal salt
• 8 cooked and peeled shrimp or strips of smoked salmon
• fresh dill

Instructions :

• You start boiling the with water and put in a pot. Bring a small boil and put over medium flame.
• Take the to a boiling point for around 8-10 minutes.
• Remove the from the pot and put them a few minutes in an ice-bath before peeling.
• Scrap the yolks halfway into the eggs.
• Place the whites of the on a tray.
• Melt the yolks and add tabasco, herbal salt and mayonnaise. Blend well.
• Apply the mixture to the whites with two spoons, and apply a shrimp or a slice of smoked salmon on top.
• Ornament with dill. Decorate.

Tip!

For some extra salty and vinegar goodness, you can even add capers.

Nutrition :

Ketogenic

• Per serving
• Net carbs: 1 % (0.5 g)
• Fiber: 0 g
• Fat: 83 % (15 g)
• Protein: 16 % (7 g)
• kcal: 163

We don't recommend counting calories.