Do you cook on the run or on the run? In most kitochens, this recipe uses basic ingredients. You'll think, so simple, delicious and convenient, "Why haven't I thought about that? "The hardest part? Hang for a cool pizza skillet!
Keto skillet pizza 5 g

To cook one or to eat on a run? For most Keto kitchens, this recital uses basic ingredients. You 're going to wonder, simple, tasty, and easy, "Why didn't I think about that? "The worst part of that? Hang for cooling squirrel pizza!

Ingredients 4 servings :

  • 350 g mozzarella cheese, shredded
  • 225 g fresh sausage, cooked and crumbled
  • 110 g pepperoni, slices
  • 110 g green bell peppers
  • 2 tsp Italian seasoning
  • 8 tbsp unsweetened Tomato Sauce

Instructions :

  • Guidelines are for 1 serving. Change as required , please.
  • Steam a medium steam non-stick 7 "skillet.
  • In the bottom of the skillet brush 3/4 of the milk. The cheese is melted in a thin, solid layer.
  • Reduce the heat and apply sauce, bell pepper and leftover cheese and pepperoni to the melting cheese. Cook 3-4 minutes in low heat before heating on the toppings.
  • Sprinkle over the Pizza with the Italian seasoning. The pizzas are done by melting the cheese on the top and browning the "crust" cheese.
  • Remove from heat and let cool before serving 5 minutes.
  • Put the Pizza on the plates and remove from the skillet. Then cut the Pizza into slices, wear a Pizza cutter. Serve with Tomato Sauce for dipping.

Nutrition :

  • Ketogenic Low Carb
  • Per serving
  • Net carbs: 3 % (5 g)
  • Fiber: 1 g
  • Fat: 75 % (50 g)
  • Protein: 22 % (33 g)
  • kcal: 606

We don't recommend counting calories.


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