The best, easy-to-go, low-carb breakfast. In combination with coconut milk, lemon juice, and vanilla, new, flavorful blueberries meet. Give the whole family a big batch to enjoy! Oh, Christ! Christ!
Low-carb: blueberry smoothie recipes

This is the great, easy to eat breakfast on-the-go. In combination with Cocoa milk, Lemon juice and vanilla, fresh, flavored blueberries come together. Create a big batch to enjoy for the whole family! Good! Good!

  • 4 servings

Ingredients :

  • 30 oz. canned, unsweetened coconut milk
  • 6 oz. frozen blueberries or fresh blueberries
  • 2 tbsp Lemon juice
  • 1 tsp vanilla extract

Instructions :

  • 2 servings are told. Change if necessary. Please.
  • In a blender place all of the ingredients and smoothly mix.
  • Taste, and if necessary, add additional Lemon juice.

Tip :

Add 1 tablespoon of Cocoa oil or some other wholesome oil for a more satisfying smoothie. If you want a milk-based smoothie, you can substitute Greek yogurt for 11⁄4 cups for coconut milk. If so, add some water to make it more fluid.

Nutrition :

Moderate Low Carb

  • Net carbs: 9 % (10 g)
  • Fiber: 1 g
  • Fat: 87 % (43 g)
  • Protein: 4 % (4 g)
  • kcal: 417


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