In this delicious, one pot tagine dish the warm, exotic flavors of Morocco shine through! Serve with couscous prepared.
One-Pot Moroccan Shrimp Tagine: Recipes, World Cuisine, African, North African, Moroccan

In this delicious, one pot tagine dish the warm, exotic flavors of Morocco shine through! Serve with couscous prepared.

  • prep:20 mins
  • cook:35 mins
  • total:55 mins
  • Servings:6
  • Yield:6 servings

Ingredients :

  • 3 tablespoons olive oil
  • 4 large carrots, chopped
  • 1 large sweet onion, diced
  • 1 large russet potato, peeled and diced
  • 1 red bell pepper, thinly sliced
  • ½ cup pitted Kalamata olives, sliced
  • 2 tablespoons minced garlic
  • 2 teaspoons Ginger paste
  • 2 large tomatoes, coarsely chopped
  • ½ cup chopped fresh cilantro
  • 1 tablespoon dried parsley
  • 2 teaspoons ground cumin
  • 2 teaspoons seasoned salt
  • 1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon Lemon juice
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 1 pound uncooked medium shrimp, peeled and deveined

Directions :

  • Heat a medium-high heat Netherlands oven. Fill in the olive oil. Sprinkle onion, carrots , potatoes and bell pepper for 5 minutes or so. Attach the olives, the garlic and the Ginger paste.
  • In tomatoes, cilantro, pets, cumin, sazon, paprika, turmeric and Lemon juice, cayenne, black potato, bay leaf and black pepper are mixed together. Cover and cook for approximately 20 minutes until tomatoes have broken down. Add shrimp, cover and cook for about 5 minutes until pink is vivid.

Nutrition Facts :

Per Serving:

274.9 calories; 16.3 g protein; 28.8 g carbohydrates; 115 mg cholesterol; 1669.8 mg sodium.


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