Those are the delicious Custard Tarts from Portugal.
Portuguese Custard Tarts - Pasteis de Nata

  • prep: 20 mins
  • cook: 20 mins
  • total: 40 mins
  • Servings: 12
  • Yield: 12 tarts

Ingredients :

  • 1 cup milk
  • 3 tablespoons cornstarch
  • ½ vanilla bean
  • 1 cup white Sugar
  • 6 Egg yolks
  • 1 (17.5 ounce) package frozen puff pastry, thawed

Directions :

  • Preheat oven to 42 degrees F (22 degrees C.) 12 muffin cups, the bottom and sides of the oven are lightly grated.
  • Pour milk, maize starch, Sugar and vanilla into a saucepan. Cook until mixture thickens, stirring continuously. In a medium bowl, place the Egg yolks. Whisk into eggy yolks slowly 1/2 cup of hot milk blend. Apply the Egg yolk mixture to the remaining milk mixture slowly and whisk continuously. Cook, continuously whisk, or thicken for 5 minutes. Remove the bean from vanilla.
  • Combine pastry-lined muffin cups with a blend and bake for 20 minutes in the preheated oven, or to golden brown crust and brown slightly to top filling.

Nutrition :

Per Serving:

336 calories; 18.2 g total fat; 104 mg cholesterol; 114 mg sodium. 38.7 g carbohydrates; 5 g protein;


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