Magnificent shrimp experience. Easy to make it. Easy to make.
Portuguese Shrimp :  World Cuisine, European, Portuguese

Magnificent shrimp experience. Easy to make it. Easy to make.

  • prep:20 min
  • scook:25 mins
  • total:45 mins
  • Servings:8
  • Yield:8 servings

Ingredients :

  • 1 tablespoon extra-virgin olive oil, or more as needed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (12 fluid ounce) can ale, divided
  • 5 sprigs parsley, stemmed and chopped
  • 2 teaspoons Tomato paste
  • 2 teaspoons Portuguese hot pepper Sauce (pimenta)
  • 1 cube Chicken bouillon
  • 1 teaspoon ground paprika
  • 2 pounds unpeeled large shrimp, deveined
  • 1 teaspoon kosher salt

Directions :

  • Heat olive oil over medium heat in a big bowl. Cook and stir until it is tender, about 5 minutes . Add Onion and garlic. Stir in parsley, pasta with onions, Sauce with hot pepper, Chicken broth, and paprika. Pour in half the ale, cook, about 5 minutes, before the tastes have merged.
  • Pour the ale into the pot remaining; add the shrimp. Salt season. Cook for 15 to 20 minutes, until shrimp absorbs and turns up.

Per Serving :

Nutrition Facts 147.2 calories; 19.9 g protein; 6.3 g carbohydrates; 172.9 mg cholesterol; 614 mg sodium.


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