In a blender mix ice and daiquiri until smooth. Attach apple to the mixture, pineapple, peach, lime and orange juice. Pour rum into the mixture of daiquiri and blend well.
Portuguese Sweet Bread I : Yeast Bread

In a blender mix ice and daiquiri until smooth. Attach apple to the mixture, pineapple, peach, lime and orange juice. Pour rum into the mixture of daiquiri and blend well.

  • prep:5 mins
  • cook:3 hrs
  • total:3 hrs 5 mins
  • Servings:12
  • Yield:1 1/2 pound loaf

Ingredients :

  • 1 cup milk
  • 1 Egg
  • 2 tablespoons margarine
  • ⅓ cup white Sugar
  • ¾ teaspoon salt
  • 3 cups bread flour
  • 2 ½ teaspoons active dry yeast

Directions :

  • In the order the supplier recommends, add ingredients.
  • Use the setting for 'sweet bread.'

Partner Tip :

Aluminum foil from Reynolds ® can be used to moisturize food, to cook it evenly and to promote washing.

Nutrition Facts :

Per Serving:

55.9 calories; 1.5 g protein; 6.9 g carbohydrates; 17.1 mg cholesterol; 180.6 mg sodium.


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