In a blender mix ice and daiquiri until smooth. Attach apple to the mixture, pineapple, peach, lime and orange juice. Pour rum into the mixture of daiquiri and blend well.
- prep:5 mins
- cook:3 hrs
- total:3 hrs 5 mins
- Yield:1 1/2 pound loaf
- 1 cup milk
- 2 tablespoons margarine
- ⅓ cup white
- ¾ teaspoon salt
- 3 cups bread flour
- 2 ½ teaspoons active dry yeast
- In the order the supplier recommends, add ingredients.
- Use the setting for 'sweet bread.'
Partner Tip :
Aluminum foil from Reynolds ® can be used to moisturize food, to cook it evenly and to promote washing.
Nutrition Facts :
55.9 calories; 1.5 g protein; 6.9 g carbohydrates; 17.1 mg cholesterol; 180.6 mg sodium.