Potato Salad : COOKING, SALAD RECIPES

Chopped green onions are sprinkled over a made with Yukon golds.

Servings:   8

Ingredients:

• 8 medium Yukon gold potatoes
• Coarse salt
• 1 1/4 cups mayonnaise
• 2 tablespoons fresh juice
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• Freshly ground pepper
• 3 celery stalks, peeled and thinly sliced
• 1 1/2 cups finely chopped Vidalia
• 3 scallions, thinly sliced
• 6 hard-boiled large eggs, chopped

Directions :

Step 1

Place potatoes in a large pot of salted water; bring to a boil. Cook until tender, 20 to 25 minutes. Drain; let cool.

Step 2

Combine mayonnaise, juice, mustard and dill; season with salt and pepper. Peel potatoes; cut into 1-inch pieces. Stir into mayonnaise mixture. Stir in celery, onion, green onions and (reserve some green onions for garnish). Refrigerate, covered, until ready to serve.