Chopped green onions are sprinkled over a potato salad made with Yukon golds.

Chopped green onions are sprinkled over a Potato Salad made with Yukon golds.

Servings:   8


  • 8 medium Yukon gold potatoes
  • Coarse salt
  • 1 1/4 cups mayonnaise
  • 2 tablespoons fresh Lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • Freshly ground pepper
  • 3 celery stalks, peeled and thinly sliced
  • 1 1/2 cups finely chopped Vidalia Onion
  • 3 scallions, thinly sliced
  • 6 hard-boiled large eggs, chopped

Directions :

Step 1

Place potatoes in a large pot of salted water; bring to a boil. Cook until tender, 20 to 25 minutes. Drain; let cool.

Step 2

Combine mayonnaise, Lemon juice, mustard and dill; season with salt and pepper. Peel potatoes; cut into 1-inch pieces. Stir into mayonnaise mixture. Stir in celery, onion, green onions and Eggs (reserve some green onions for garnish). Refrigerate, covered, until ready to serve.


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