Balsamic vinegar dressing roasted beets.
Roasted Beet Salad:  Green Salad Recipes

Balsamic vinegar dressing roasted beets.

  • prep:10 mins
  • cook:50 mins
  • additional:1 hr 10 mins
  • total:2 hrs 10 mins
  • Servings:4
  • Yield:4 servings

Ingredients :

  • 6 medium beets, trimmed and scrubbed
  • 2 tablespoons aged balsamic vinegar
  • 2 teaspoons real maple syrup
  • 1 pinch salt and ground black pepper to taste

Directions :

  • Preheat oven to 200 ° C. Preheat oven to 400 ° F. Place the beets on a rimmed sheet loosely and cover it in aluminum foil.
  • Roast with a knife or a skewer in the preheated oven for about 50 and 60 minutes. Remove and cool, about 10 minutes before easy to handle. Break the beets into pieces and peel them.
  • Blend together the vinegar and maple syrup, salt and pepper season. Pour over beets. Pour over beets. Cool down, at least 1 hour, before beets absorb the flavor. Eat hot. Eat hot.

Nutrition Facts :

  Per Serving:

66.4 calories; 2 g protein; 15.1 g carbohydrates; 0 mg cholesterol; 136.9 mg sodium.


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