Roasted Red Peppers are a common ingredient in everything from Italian food to daily casserole dishes.
The method of roasting the peppers is simple and produces a completely different flavor.
This approach can be applied to any form of pepper, sweet or spicy.
Using them in olive oil and roasted garlic is a simple favorite and can be used in many delicious ways.
WHAT ARE ROASTED RED PEPPERS
Roasted peppers are bell peppers which have had the outer skin charred and removed. This leaves a soft, tender pepper with a wonderful cooked flavor unique to roasted peppers.
Though red peppers are the most popular to roast, any color bell pepper can be roasted with delicious results.
ROASTED INGREDIENTS PEPPER :
Bell Peppers are all you need to roast! No oil is added to the roasting process.
Any pepper can be roasted using one of the following methods.
HOW TO ROAST PEPPERS :
There are a number of ways to roast peppers. They're all going down to the same steps of burning or soothing the skin, and removing it.
All of the following methods of how to roast peppers can produce great results.