Layer pan-sausager and pommes deterre–With your precooked sausage de choice, you can prepare this Simple pan-sausage dinner with only 5 ingredients in 45 minutes! Hearty food with lots of FLAVOR and the recipe is perfect!
Sheet Pan Sausage and Potatoes Recipe

Easy Sheet Pan Dinner Recipe

When you want to have a quick Dinner and a way of combining stuff from a can bowl of Chicken and vegetables, this 45-minute sausage recipe is just the ticket.  

It's a perfect meal to tidy up your fridge so you can change things according to what your family wants or what you have on hand (or you can buy it now in the stores).

Sause they are flavored with Italian seasoning, salt and pepper and the scent of the roasting Red oignons scrub them perfectly, sausage and potatoes produce great flavour.  

To fill the pot with foil means to clean a piece of foil as easily as to throw away. Heart that part. Miss that part.

The 5 Main Ingredients You Need

  • Precooked sausage of your choice
  • Potatoes  
  • Red Onion
  • Olive Oil
  • Italian seasoning

What Kind Of Sausage To Use?

The precooked sausage is what you like to have. Chicken, pork, turkey and beef sausage are eligible. Like kielbasa like kielbasa polska. Search for the U-shaped instead of ties.

I've taken a shop-brand ' hickory smoked Chicken sausage' as this is what my grocery store has received during this strange time where supermarkets seem like a chopped episode. Or whatever the shop has, in this situation.

What Kind Of Vegetables To Use?

I used two very large Russet pumpkins for veggies and a red Onion for jumbo. That's what's been there.

You could incorporate:

  • Bell peppers
  • Broccoli
  • Zucchini
  • carrots
  • Cauliflower
  • Mushrooms
  • Cherry tomatoes  
  • Green beans
  • Asparagus
  • Or your favorite veggies

Remember that it takes longer to cook root vegetable such as potatoes and carrots, so you can trim them down.  

In 10-15 minutes after frying, when incorporating thin vegetables such as green beans or asparagus, don't overcook.

Seasoning and Garnishing Ideas

While I have just been trying to retain the super simple seasoning in Italy and using a seasoning that most certainly everybody has, you can add:

  • Garlic powder
  • Paprika
  • Thyme
  • Oregano

I garnished them with green oignons, which I'd had on hand, but it would also fit fresh or dried psalm well.

You can attach a freshly grated Parmesan cheese to the finishing touch as I did here.

Can I Use Frozen Vegetables Instead of Fresh?

Ideally, for this pan Sauce dinner, you want to continue with fresh veggies.  

So I wouldn't usually say no to frozen, but I know that many of us depend on our freezer stakes right now to make it work very well–particularly if it's anything like chunky, frozen broccoli, cauliflowers, or potatoes.

Can I Use Fresh Sausage Instead of Pre-Cooked?

You will definitely, but before you add it to the sheet pot you will first have to brown it. However, I didn't attempt it myself, so I can't tell for sure.

Sheet Pan Sausage and Potatoes

Pan sausages with potatoes–This EASY pan Sauce Dinner with only 5 ingredients can be cooked and ready in 45 minutes with your favorite sauce! Hearty FLAVOR easy food with lots and the recipe is perfect!

  • Yield: 5
  • Prep Time 5 minutes
  • Cook Time 45 minutes
  • Total Time 50 minutes

Ingredients :

  • one 13-ounce precooked sausage or kielbasa (chicken, pork, turkey, or beef sausage or kielbasa; I used hickory smoked Chicken sausage), sliced into 1/2-inch rounds
  • 2 pounds Russet potatoes (or your favorite potato), diced into 1-inch cubes
  • 1 large or extra-large red onion, sliced into thick wedges
  • 3 to 4 tablespoons olive oil, or more if desired
  • 2 teaspoons Italian seasoning, or to taste
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon freshly grated black pepper, or to taste
  • freshly grated Parmesan cheese, optional for garnishing
  • Instructions :

    • Preheat the 425F oven (if you have Convection). Strip an aluminum foil baker to make the cleaning simpler if necessary.
    • Attach bacon, onions, ointments, olive oil scatter equally, salt, pepper and shake the hands uniformly in order to blend and paint.
    • Bake ideally for 40 to 45 minutes, or tender pommes of pigs, tossed to ensure even cooking. Halfway through bakery. Begin the doneness test at 30 minutes as all ovens, vegetables etc. are special.
    • Sprinkle with Parmesan preferably and drink as soon as possible. For five days or up to four months, dish is kept airtight in the refrigerator or in the freezer.

    Nutrition Information :

    • Yield : 5 Serving
    • Size : 1

    Amount Per Serving:  

    • Calories : 764Total
    •   Fat : 54g  
    • Saturated Fat : 16g
    • Trans Fat : 0g
    • Unsaturated Fat: 33g
    • Cholesterol: 99mg
    • Sodium: 1857mg
    • Carbohydrates: 46g
    • Fiber : 5g
    • Sugar : 6g
    • Protein : 23g


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