A soup that is rich and delicious, easy to make.
Smoked Chipotle Tomato Basil Soup

A rich and savory soup that can be made quickly and easily. Tomato and basil are melted with the smoky spice and the kick-off of the gritty mix of the tabasco sauce. Also an excellent base for vegetable soups or for appetizers.

Ingredients :

  •     3 tablespoons olive oil
  •     3 large cloves garlic, pressed
  •     1 (28 ounce) can crushed tomatoes (such as Hunt's®)
  •     1 (14.5 ounce) can Chicken broth
  •     1 cup Tomato and clam juice cocktail
  •     3/4 cup bottled bloody mary mix (such as Zing Zang®)  
  •     1 teaspoon dried basil
  •     3 dashes chipotle-flavored hot Sauce (such as Tabasco® Chipotle Pepper Sauce), or more to taste
  •     1/4 teaspoon garlic salt
  •     ground black pepper to taste
  •     1 cup half-and-half

Directions :

  • Cook and add garlic until slightly browned, around 5 minutes, heat olive oil in a two-quarter cakes. Increasing heat to medium, add the tomatoes and cook for 10 minutes. Cocktail, bluish mary, basil, secret powder, garlic salt and black pepper, combine the Chicken bread and Tomato with clam juice. Cover partially with lid and cook for about 20 minutes until popular. Reduce heat to low and add half; add approximately 5 minutes until heated.


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