Chocolate chip cookies are a favorite dessert, sweet snack or after school treat.
Soft and Chewy Chocolate Chip Cookies

Chocolate chip Cookies are a favorite dessert, sweet snack or after-school treat. This Cookie - which is made in the soft, chewy style - gives you both the nostalgia of childhood bake sales and the satisfying, adult flavors of dark chocolate. After only three steps and a quick bake, all you need is a glass of cold milk or frothed coffee.  

  • Prep:   20 mins
  • Total:   1 hr 10 mins
  • Yield:   Makes about 3 dozen

Ingredients :

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1/2 cup granulated Sugar
  • 1 cup packed light Brown Sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons pure vanilla extract
  • 2 large Eggs
  • 12 ounces semisweet Chocolate chips (2 cups)


Step 1

Preheat oven to 350°F with racks in top and bottom thirds. In a small bowl, whisk together flour and baking soda; set aside. In bowl of stand mixer fitted with whisk attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until well combined. Stir in Chocolate chips.

Step 2

Using tablespoon, drop generous portions of dough about 2 inches apart onto parchment paper-lined baking sheets.

Step 3

Bake until Cookies are golden brown around the edges but still soft in the center, 8 to 10 minutes. Remove from oven and let cool on baking sheet for 1 to 2 minutes. Transfer Cookies to a wire rack and cool completely. Store Cookies in an airtight container at room temperature for up to 1 week.

Cook's Notes :

If desired, use a small ice cream scoop to get evenly sized cookies.


You may also like

Disqus Conversations