For the cake mixture:
- 4 ,
- 1 cup of granulated sugar,
- 1 cup of all purpose flour (the cup size is 200 ml.),
- 4 tablespoons of milk,
- 3 tablespoons of ,
- 5 grams of vanilla,
- 10 grams of baking powder.
To make the cake wet:
- 1 cup of cold milk (200 ml.).
For the top:
- 75 grams of whipped cream powder ,
- 1 cup of cold milk.
For the sauce:
- 128 grams of powder,
- 2 cups of milk.
The cup size is 200 ml.
Process of Wet Cake Recipe :
- Prepare the cake mix with wet chocolate. First of all, add and with a mixer in a deeper bowl before spooky. Mix the majority of the ingredients for the pastry and blend until fluffy for 3-4 minutes. Pour into a greased pyrex the mixture of the coffee.
- Bake the cake for around 25 to 30 minutes in a preheated oven at 170 ° C. Test the cake and pull it off from the furnace. Clean toothpick. Then add the milk and let it get cold and drink the milk.
- Prepare the air. Blend the thick and foamy cream with your milk. Pour on the cake the whipped cream if the cake is cold enough. Place the pie in the refrigerator before you make the sauce.
- Prepare the for chocolate. Stir in a bowl to thicken the milk and the syrup in glass. Then let it drop, but still stir it when it's getting cold.
- If the is cold enough, spill the over the whiped icing on the cake beforehand. Serve it after a little coconut is rubbed on it.
- The day before and save it in a fridge overnight, if you wish, you may make the wet cake.
- You would like our other cake recetes if you enjoyed this wet cake recette.