Experience the comfort of a homemade meatloaf with this easy and delicious recipe. Made with ground beef, breadcrumbs, milk, onion, egg, and flavorful seasonings, this recipe is sure to become a family favorite. Topped with ketchup or BBQ sauce, this meatloaf is perfect for any occasion. Whether you're looking for a hearty dinner or a comforting meal, this recipe will satisfy your cravings. Follow the step-by-step instructions and impress your loved ones with your culinary skills.
What do I put in my meatloaf?


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped Onion
  • 1 Egg
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup (or BBQ sauce)


  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.

  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, egg, Worcestershire sauce, basil, salt, and pepper. Mix well until all ingredients are evenly distributed.

  3. Shape the mixture into a loaf and place it in the prepared pan. Spread the ketchup or BBQ Sauce on top of the loaf.

  4. Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F (71°C).

  5. Let the meatloaf cool for 10 minutes before slicing and serving.


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