What do I put in my meatloaf?

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped
• 1
• 1 tablespoon Worcestershire
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup (or BBQ sauce)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, egg, Worcestershire sauce, basil, salt, and pepper. Mix well until all ingredients are evenly distributed.

3. Shape the mixture into a loaf and place it in the prepared pan. Spread the ketchup or BBQ on top of the loaf.

4. Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F (71°C).

5. Let the meatloaf cool for 10 minutes before slicing and serving.