World's Best Lasagna: It takes something to do, but it's worth it.
World's Best Lasagna

It takes something to do, but it's worth it.

  • prep: 30 mins
  • cook: 2 hrs 30 mins
  • total: 3 hrs 15 mins
  • additional: 15 mins
  • Servings: 12

Ingredients :

  • 1 pound sweet Italian sausage
  • ¾ pound lean ground beef
  • ½ cup minced Onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans Tomato paste
  • 2 (6.5 ounce) cans canned Tomato Sauce
  • ½ cup water
  • 2 tablespoons white Sugar
  • 1 ½ teaspoons dried basil leaves
  • ½ teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 ½ teaspoons salt, divided, or to taste
  • ¼ teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 Egg
  • ¾ pound mozzarella cheese, sliced
  • ¾ cup grated Parmesan cheese

Directions :

  • Cook the sausage, the ground beef, Onion and garlic in a Netherlands oven over medium heat and brown. Remove the tomatoes crushed, paste with tomato, Sauce with tomatoes, and tea. Sugar, basil, fennel seed, seasoning in Italy, 1 tablespoon salt , pepper and 2 sprinkling cubs. Simmer, sealed, stirring periodically for approximately 1 1/2 hours.
  • Bring a big pot of water to a boil, lightly salted. In boiling broth, cook lasagna noodles 8-10 minutes. Rinse with cold water and drain noodles. Combine ricotta and egg, parsley and 1/2 teaspoon of salt in a blending bowl.
  • Preheat the oven to a temperature of 375 ° F (190 ° C).
  • Place 1 1/2 cup of meat Sauce on the bottom of a 9x13-inch cooking platter to assemble. Put 6 noodles over the meat Sauce in the longitudinal direction. Cover the ricotta mixture with half of it. Top one third of the cheese slices of mozzarella. Sprinkle on a mozzarella with 1/4 cup of Parmesan cheese. Spoons 1 1/2 cup of meat sauce. Repeat layers, and cover with parmesan cheese and mozzarella. Foil cover: either spray foil or make sure that the foil does not contact the cheese to avoid adherence. Cover with foil:
  • Bake for 25 minutes in a preheated oven. Remove foil and cook for another 25 minutes. Cool before serving 15 minutes.


YOUR REACTION?


You may also like

Disqus Conversations