It takes something to do, but it's worth it.

• prep: 30 mins
• cook: 2 hrs 30 mins
• total: 3 hrs 15 mins
• additional: 15 mins
• Servings: 12

Ingredients :

• 1 pound sweet Italian sausage
• ¾ pound lean ground beef
• ½ cup minced
• 2 cloves garlic, crushed
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) cans paste
• 2 (6.5 ounce) cans canned
• ½ cup water
• 2 tablespoons white
• 1 ½ teaspoons dried basil leaves
• ½ teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• 1 ½ teaspoons salt, divided, or to taste
• ¼ teaspoon ground black pepper
• 4 tablespoons chopped fresh parsley
• 12 lasagna noodles
• 16 ounces ricotta cheese
• 1
• ¾ pound mozzarella cheese, sliced
• ¾ cup grated Parmesan cheese

Directions :

• Cook the sausage, the ground beef, and garlic in a Netherlands oven over medium heat and brown. Remove the tomatoes crushed, paste with tomato, with tomatoes, and tea. Sugar, basil, fennel seed, seasoning in Italy, 1 tablespoon salt , pepper and 2 sprinkling cubs. Simmer, sealed, stirring periodically for approximately 1 1/2 hours.
• Bring a big pot of water to a boil, lightly salted. In boiling broth, cook lasagna noodles 8-10 minutes. Rinse with cold water and drain noodles. Combine ricotta and egg, parsley and 1/2 teaspoon of salt in a blending bowl.
• Preheat the oven to a temperature of 375 ° F (190 ° C).
• Place 1 1/2 cup of meat on the bottom of a 9x13-inch cooking platter to assemble. Put 6 noodles over the meat in the longitudinal direction. Cover the ricotta mixture with half of it. Top one third of the cheese slices of mozzarella. Sprinkle on a mozzarella with 1/4 cup of Parmesan cheese. Spoons 1 1/2 cup of meat sauce. Repeat layers, and cover with parmesan cheese and mozzarella. Foil cover: either spray foil or make sure that the foil does not contact the cheese to avoid adherence. Cover with foil:
• Bake for 25 minutes in a preheated oven. Remove foil and cook for another 25 minutes. Cool before serving 15 minutes.