The bunny chicken, which is cut in a sweet and savory honey sauce, is fried to a golden brown perfection. A homemade version of the classic take-out that tastes even better than a restaurant!
The Spatcock chicken, seasoned in garlic and herbal butter and roast to perfection in golden brown, is used evenly in cooking. A spatted chicken is even easier than a typical roasted chicken, so any time you come out crispy, juicy!
Crimean rice, chicken, pancetta and three cheeses, Fontina, Mozzarella and Parmesan, cooked in cremine.