An expensive but delicious shellfish with a delicate flavor, available in several sizes. Scallops have two fan-shaped shells that contain slices of firm, white flesh, sometimes with edible cream and orange corals (or eggs) attached.
Use seasonal asparagus in a festive way with this easy asparagus quiche recipe from "The Weekend Cook" by Angela Hartnett.
Rick says, "This is one of my favorite dishes in a good Chinese restaurant. I consider Chinese seafood cuisine to be some of the best in the world."
Take these Garlic Butter Scallops Super Simple and Crispy Lemon in under 10 minutes! Coated in an exquisitely silky garlic sauce with lemon!