An expensive but delicious shellfish with a delicate flavor, available in several sizes. Scallops have two fan-shaped shells that contain slices of firm, white flesh, sometimes with edible cream and orange corals (or eggs) attached.
Use seasonal asparagus in a festive way with this easy asparagus quiche recipe from "The Weekend Cook" by Angela Hartnett.
Rick says, "This is one of my favorite dishes in a good Chinese restaurant. I consider Chinese seafood cuisine to be some of the best in the world."